Dim sum is Chinese cuisine with small bite-sized dishes, including dumplings, buns, rolls, and pastries, often steamed, fried, or baked.
Peking duck is a famous dish that originated in Beijing. It is made by roasting a whole duck until the skin is crispy and the meat is tender. The duck is sliced and served with pancakes.
Hot pot is a fun and interactive way to enjoy Chinese food. It involves cooking various ingredients, such as meat, seafood, vegetables, noodles, and tofu, in a pot of boiling broth
Bubble tea is a popular drink that originated in Taiwan. It is made by mixing tea with milk or fruit juice and adding chewy tapioca pearls or other toppings.
Egg tarts are a type of pastry that are filled with a sweet egg custard. They have a flaky crust and a smooth filling. They are best enjoyed when they are freshly baked and warm.
Noodles are a staple food in Chinese cuisine. They come in different shapes, sizes, and textures, and can be cooked in various ways. You can find noodles that are stir-fried, boiled.
Roast pork is a dish that features pork belly that is marinated and roasted until the skin is crunchy and the meat is juicy. It is usually chopped into bite-sized pieces.
Mooncakes are a type of pastry that are traditionally eaten during the Mid-Autumn Festival. They have a round shape and a rich filling, such as red bean paste, lotus seed paste, or nuts.
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