7 Tips for Healthy Eating on a Low-Calorie Diet

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A low-calorie diet restricts daily intake to under 1,500 calories for women and 1,800 calories for men, aiding weight loss and reducing disease risks.

Nutrient-dense foods offer ample nutrients with few calories. Examples are fruits, veggies, whole grains, lean proteins, low-fat dairy, nuts, seeds, and legumes.

Choose Nutrient-Dense Foods

#1

Empty calories lack nutritional value and come from added sugars, refined grains, solid fats, and alcohol. They can trigger hunger and food cravings.

Avoid Empty Calories

#2

Water is crucial for health and curbing appetite. Consume a minimum of 8 cups daily, and steer clear of sugary beverages and juices.

Drink Plenty of Water

#3

Eating smaller, regular meals aids hunger and blood sugar control, discourages overeating, and prevents meal skipping. Aim for balanced meals every 3-4 hours.

Eat Smaller and More Frequent Meals

#4

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Enhance low-calorie meals with herbs and spices for flavor and health benefits. Try garlic, ginger, basil, oregano, turmeric, and cinnamon for variety and antioxidants.

Use Herbs and Spices

#5

Preplanning and home cooking save money and calories. Prepare nutritious meals in advance, skip takeout, and maintain control over portion sizes and ingredients.

Plan Ahead and Cook at Home

#6

Maintain motivation and accountability by tracking calories and progress. Utilize a food diary, app, or website for meals and exercise, and monitor weight.

Track Your Calories and Progress

#7

Next: 10 Nutritious Veggies You Need to Eat More Often

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