Egusi is prepared by grinding seeds from the egusi melon, a native West African fruit closely related to watermelon.
Simmer ingredients in a mouth-numbing broth infused with Sichuan peppercorns and dried peppers for a robust flavor profile.
This vibrant salad is a ubiquitous staple in Thai restaurants worldwide and enjoys comparable popularity in neighboring Laos.
The Portuguese brought peri-peri chicken to Angola & Mozambique in the 15th century, blending African chiles with European ingredients.
The glistening red tones of this renowned pork dish beloved by Mao Zedong, originating from his home province, tantalize the taste buds.
According to Mark Harvey, a Jamaican content creator. Jamaica's cherished Scotch bonnet pepper is adored for its spice, aroma, and flavor.
A beloved dish on Bali and Lombok islands, this whole chicken is filled with a fragrant betutu spice paste, blending chilies, and more.
Reportedly invented in a Buffalo bar, these wings are renowned for their spiciness, with popular variations like teriyaki and honey garlic.
This zesty marinated shrimp dish from Sinaloa is a visual and flavorful delight, famous along the Baja Peninsula as well.
Tamil Nadu's Chettinad community is known for crafting spicy dishes with local spices like star anise, pepper, and Marathi mokku.
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