The 7 Best Old-School Italian Restaurants in America


Old-school Italian restaurants are places that have been serving traditional Italian cuisine for decades, often with family recipes, cozy atmospheres, and loyal customers.

The Village is the oldest Italian restaurant in Chicago, dating back to 1927. It offers a variety of dishes, from pizza and pasta to steak and seafood.

The Village - Chicago, Il


Bamonte’s is a Brooklyn institution that has been open since 1900. It is known for its red-sauce classics, such as veal Parmigiana, spaghetti and meatballs.

Bamonte’s - Brooklyn, N.Y.


John’s of 12th Street is a family-owned restaurant that has been serving Italian-American fare since 1908. It has a loyal fan base.

John’s of 12th Street


Fior D’Italia claims to be the oldest Italian restaurant in America, opening in 1886. It features dishes like osso buco, risotto, and tiramisu.

Fior D’Italia - San Francisco, Calif


Ralph’s is the oldest Italian restaurant in Philadelphia, founded in 1900. It is still run by the same family, and serves dishes like chicken cacciatore.

Ralph’s - Philadelphia, Penn


Miceli’s is the oldest Italian restaurant in Hollywood, opening in 1949. It is famous for its singing waiters, piano bar.

Miceli’s - Los Angeles, Calif


Mario’s Restaurant is a Detroit icon that has been serving Italian cuisine since 1948. It offers a fine-dining experience, with dishes like lobster thermidor.

Leo’s Grandevous - Hoboken, N.J


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