Audrey is Chef Sean Brock’s ultimate restaurant. It reflects his roots, his style, and his passion. He has other places, but this is his home.
Margot McCormack is Nashville’s food queen. Her restaurant, Margot, serves dinner with fresh ingredients and French flair. No gimmicks, just great food.
Drusie & Darr is Chef Jean-Georges’ restaurant at the Hermitage Hotel. It honors the hotel’s history, but also offers a contemporary dining experience.
Chef Michael Hanna’s dream came true with his Gulch restaurant. The cozy place is always packed with foodies who love his delicious dishes.
Henrietta Red is a popular restaurant by the Catbird Seat and Bastion group. Chef Julia Sullivan won James Beard awards for her amazing food.
Tandy Wilson’s Italian-Southern food won him a James Beard Award in 2016. Enjoy his thin-crust pizzas and desserts at his cozy restaurant.
The Continental is Chef Sean Brock’s tribute to the fine dining of the past, with tableside carts, martinis, and oysters. It blends nostalgia and modernity in a plush setting.
The Myint siblings, Arnold and Anna, honor their late mother Patti with the new International Market. She ran the original one for 40 years, introducing Nashville to Thai food.
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