Skillet-cooked with low heat, firm egg whites, and runny yolks, perfect for dipping with a sunny presentation.
Choose from easy, medium, or hard, and flip to match your yolk preference on the second side.
Whisk with milk, cook over low heat, and stir continuously. Enhance with cheese, ham, bacon, or veggies for added flavor.
Fluffy folded eggs enveloping your choice of fillings such as cheese, mushrooms, spinach, and more to enhance the flavor.
Egg, cheese, bread, meat, or veggie casseroles. Also, prepare and freeze individual ham, cheese, and herb cups.
Discover shakshuka, poached eggs in spicy tomato sauce, or indulge in French toast – bread dipped in egg-milk mixture, fried to a golden perfection.
Bacon and eggs, a divine pairing. Fry, bake, or microwave them together in one skillet. Complete the meal with toast, hash browns, or fruit.
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